Media & Press

There are people who visit you who you wish lived here permanently, whether it’s because they’re your soulmate or simply someone you trust to house-sit for you. It’s true that Chicago has Westeros-caliber winters and...

Pizza in the Windy City gets a weird rap. Jon Stewart famously called it a “a [bleep]ing casserole” and “tomato soup in a bread bowl,” but for all its faults, the iconic deep dish style...

There are at least 10 different Chicago-style pizzas. Chicago is definitely a pizza town, but most people only think of the stuffed and deep-dish styles. But it’s really all about what we call tavern-style pizza....

The world of Chicago pizza has undergone a seismic shift since 2015, when we last embarked on a quest to find the best pies in town. Now, alongside deep dish, tavern style, and Neapolitan, there...

It’s time to update the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all restaurant...

Pizza is my ride or die. I’ve been obsessed with it pretty much since birth. It is, after all, the perfect marriage of bread and cheese, with the freewheeling ability to morph styles and flavor...

It’s a fantastic time for pizza in this country. The classic Neapolitan style with its puffy crust and slightly soupy interior is now widespread, while Roman pizza al taglio, which is baked on long rectangular...

Michelin’s Bib Gourmand list is revered by travelers as a sign of a quality meal at an affordable price. The 2020 list adds 14 new restaurants while removing 18. Altogether, 54 restaurants are represented. This...