The 101 Best Pizzas in America

It’s a fantastic time for pizza in this country. The classic Neapolitan style with its puffy crust and slightly soupy interior is now widespread, while Roman pizza al taglio, which is baked on long rectangular trays, has landed and is quickly proliferating. While pizza has always been a popular food, there’s more fascination with pizza than ever, and diners are increasingly seeking out America’s own regional styles. Some are now claiming that that Chicago is not just a deep-dish cliché but rather America’s greatest pizza town.

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