The 10 Absolute Best Styles of Chicago Pizza, According to An Award-Winning Food Writer

Ask someone what they think of when they hear “Chicago style” pizza, and chances are their answer will be deep-dish. Not just a thick pizza, with a wide band of cornmeal-flecked dough containing a little butter and/or oil, but a gigantic, semi-trailer hubcab-sized disc, resembling an above ground, outdoor pool. They couldn’t be more wrong.

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