Talking With Steve Dolinsky on Why Chicago is Pizza City, USA

FOR THE LAST FEW MONTHS, STEVE DOLINSKY—multiple James Beard Foundation award-winner, food reporter for ABC 7, food podcaster with Rick Bayless at The Feed, ubiquitous headshot in restaurants all over the city—has been leading bus tours of locals and out-of-towners to discover what Chicago pizza really is. Not the stuffed pizza that gets (mostly disdainful) media attention and nevertheless packs the tourists in, but deep dish a la Lou Malnati’s and its ilk, and most of all, tavern cut thin crust.

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