Pizza city smackdown: Chicago v. New York

Chicago might be best known to travelers for its deep-dish pizza, but locals like Steve Dolinsky, a James Beard Award-winning food reporter and host of ABC 7 Chicago’s The Hungry Hound, want to change that narrative. Dolinsky’s upcoming book makes the case for why Chicago is America’s best pizza destination. His belief is that Chicago style means thin crust, not deep dish, and specifically tavern-style pizza, which is thin, crispy and exclusively Midwestern.

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