MICHELIN Guide’s Point Of View

Chicago and pizza go together like peanut butter and jelly, but does the Windy City need yet another shop dedicated to the crusty stuff? If it is Pizzeria Bebu, you bet your brick-lined gas oven it does. This excellent rendition gives any of its kind a run for their money. A crispy crust with cornicione that crackles with flavor—this is a first-class pizza. You can’t go wrong here.

Leave a Comment

Your email address will not be published. Required fields are marked *