5 Fun Ways to Get Your Fill of Veggies This Spring

Pizzeria Bebu, the just-opened pizza place in Lincoln Park that’s all about a crispy thin crust, doesn’t serve your standard Chicago pie, and these aren’t your standard beets. They’re mixed with farro, sheep’s milk feta, and herbs, and topped with cabernet vinaigrette. While it might seem odd to order vegetables at a pizzeria, we have reason to believe that every dish coming out of the kitchen will be a standout. Both the owner and executive chef have spent time at Nico Osteria.

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