Month: October 2017

Best Italian Dishes

From old-school pasta palaces to modern takes, from beloved Italian-American to authentic regional cooking, Food & Dining is on the hunt for Chicago’s best Italian food. We’re spending 31 days eating at restaurants big and small, across the city and suburbs, to bring you outstanding antipasti, pasta, pizza, entrees, wine, gelato, pastry and more. Check …

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These Out of Town Pizza Styles are Invading Chicago and We Don’t Hate It

A new wave of ambitious pizzaiolos is bringing delicious and often far-flung regional styles to Deep-Dish City. These hand-tossed, brick-fired beauties don’t buckle under the weight of even the most abundant toppings. About those toppings: Think vodka sauce with nut-free pesto or a “carbonara” of egg and house-cured pancetta. BEST PIE: Perfectly piquant sausage with …

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