Month: June 2017

They Turned Family Meal Into a Pizzeria of Their Own

FAMILY MEAL, THE FOOD PUT UP BEFORE SERVICE for staff to eat, is philosophically opposite to what restaurants serve—instead of premium ingredients and highfaluting cooking, it’s often odds and ends, bargain cuts, done in comforting and filling ways. It’s often used as a testing ground by cooks, no doubt, but at best it’s a rough …

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