Month: February 2017

New Brunches to Try in Chicago

LINCOLN PARK— Pizzeria Bebu, the thin-crust specialists that opened earlier in February, have launched brunch. Brunch pizza is really becoming a trendy endeavor. There’s a pizza called the Bagel Smuggler (with bagel-spiced crust) that seems especially brunchy. They’ll offer one special brunch item during the day every weekend.

5 Fun Ways to Get Your Fill of Veggies This Spring

Pizzeria Bebu, the just-opened pizza place in Lincoln Park that’s all about a crispy thin crust, doesn’t serve your standard Chicago pie, and these aren’t your standard beets. They’re mixed with farro, sheep’s milk feta, and herbs, and topped with cabernet vinaigrette. While it might seem odd to order vegetables at a pizzeria, we have …

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Pizzeria Bebu Starts Slinging Artisanal Thin Crusts in Lincoln Park

Pizzeria Bebu opens today in Lincoln Park, hoping to add to Chicago’s rich history of pizza. Deep-dish, square-cut and tavern-style thin crusts already provide the city with variety, as does the recent surge with Neapolitan pizzerias. But Bebu’s thin and crispy crusts seek to disrupt the city’s established pizza culture with a unique base for …

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Pizzeria Bebu Promises Extra Crispy Thin Crust Pizza

Veterans from two of Chicago’s premier downtown Italian restaurants, RPM Italian and Nico Osteria, are teaming up to make you pizza. Pizzeria Bebu will open Thursday, Feb. 2, on the outskirts of Lincoln Park, near the North/Clybourn stop on the Red Line. The restaurant comes from owner Zach Smith and executive chef Jeff Lutzow. Both …

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