The Only Easter Eggs That Matter (content from UrbanDaddy, 4/13/2017) "You caught us. This is really a pizza from Chicago’s Pizzeria Bebu. But look closely, and... egg." The calendar shows that Easter is coming up this Sunday, and we're inclined to believe it. So let's all prepare ourselves for family gatherings, oversize hams and groups of [...]
WATCH HERE: Steve Dolinsky for ABC7. Chicago has dozens of great pizza places serving various styles -- deep, stuffed, thin, tavern and even Neapolitan. But there's also many artisan pizza places. Pizzeria Bebu does artisan pies, beginning with the dough, of course. "Jeff, our chef, takes incredible care in his dough, and it's something [...]
By Penny Pollack for Chicago Magazine. If instant gratification is your thing, you need to know about Bebu's three-and-a-half minute pizzas.
By Pooja Naik for The Chicago Pescetarian. In celebration of National Pie Day, I got to visit Pizzeria Bebu which opened in Lincoln Park a little over a month ago. Following a wonderful tasting, in one line, I’d describe Pizzeria Bebu as a chef driven pizza eatery that truly understands hospitality. A chat with owner [...]
Chef Jeff Lutzow showed Lunchbreak how to make his fantastic meatballs. Watch the video here, recipe below! Ingredients 1 lb. ground beef (at least 25% fat) 1 lb. ground pork (at least 25% fat) 1 medium onion, minced 8 cloves garlic, finely minced 2 oz. grated Parmigiano-Reggiano, plus more for serving 1/2 cup loosely packed [...]
By Kevin Gray on Urban Daddy. Other times, you want your pizzas laden with caramelized onion, housemade pancetta, a farm egg, scallions and black pepper. There are no wrong answers here, only pizzas.
By Maggie Hennessy for Inside Hook. Executive chef Jeff Lutzow — who cut his teeth at Nico Osteria and the Publican — serves up the platonic ideal of a Neapolitan pie: delightfully crisp and chewy from end to end. We’re currently smitten with the elegantly simple margherita, the sunny egg-topped carbonara and the salt/funk lover’s puttanesca, [...]
By Ashok Selvam in Eater Chicago. LINCOLN PARK— Pizzeria Bebu, the thin-crust specialists that opened earlier in February, have launched brunch. Brunch pizza is really becoming a trendy endeavor. There’s a pizza called the Bagel Smuggler (with bagel-spiced crust) that seems especially brunchy. They’ll offer one special brunch item during the day every weekend.
By Moira Lawler in Michigan Avenue. Pizzeria Bebu, the just-opened pizza place in Lincoln Park that’s all about a crispy thin crust, doesn’t serve your standard Chicago pie, and these aren’t your standard beets. They’re mixed with farro, sheep’s milk feta, and herbs, and topped with cabernet vinaigrette. While it might seem odd to order [...]
By Ted Cox for DNA Info. Fans of thin crispy pizza crust, there's a new destination location in the borderland between Old Town and Goose Island. Pizzeria Bebu, 1521 N. Fremont Ave., opens Thursday. It's a joint venture between Nico Osteria veterans Zach Smith and executive chef Jeff Lutzow, who's also worked at the Publican. [...]