Location:

1521 North Fremont St, Chicago IL

Contact:

info@bebu.pizza

312-280-6000

Hours:

11am - 10pm Mon-Fri

10am - 10pm Sat-Sun

Press

//Press

July 2017

The Infatuation: The Chicago Hit List

2017-07-24T19:50:24+00:00

The Best New Restaurants In Chicago By Sam Faye at The Infatuation Readers and friends of The Infatuation often ask for one very specific request: they want to know about the city’s best new restaurants before we review them. We get it, it’s the age of instant information. But that wasn’t information we gave you, until now. [...]

The Infatuation: The Chicago Hit List 2017-07-24T19:50:24+00:00

Eater Chicago: Hottest Pizzas to Try in Chicago Right Now

2017-07-06T16:29:15+00:00

Fresh from the oven for summertime eating By Jeffy Mai for Eater Chicago Pizza is virtually a major food group for Chicagoans so there’s never a shortage of new spots popping up to satisfy that craving. The following 12 pizzerias have joined the fray in the past year and they’re dishing out cheesy, mouthwatering slices. [...]

Eater Chicago: Hottest Pizzas to Try in Chicago Right Now 2017-07-06T16:29:15+00:00

CS: Chefs to Watch

2017-07-06T15:50:58+00:00

CHEF JEFF LUTZOW Ever try the The Publican’s pizza? Odds are no, since Lutzow only made it for staff meals back when he worked there. Fortunately, now the rest of us have access to his seasonal artisan pies, which are wonderfully crispy and chewy in all the right places, at Pizzeria Bebu. Can’t decide between [...]

CS: Chefs to Watch 2017-07-06T15:50:58+00:00

June 2017

Chicago Reader: Pizzeria Bebu turns out pie-in-the-sky good pizza

2017-06-16T14:16:56+00:00

A couple of One Off Hospitality vets have created a crust that can only be described on its own terms By Mike Sula for Chicago Reader There is no food more adaptable to the human requirement for joy than pizza. You can share it, hot and steaming, with your best friends, and it’s near guaranteed [...]

Chicago Reader: Pizzeria Bebu turns out pie-in-the-sky good pizza 2017-06-16T14:16:56+00:00

Fooditor: They Turned Family Meal Into a Pizzeria of Their Own

2017-07-06T15:58:29+00:00

Pizzeria Bebu started with a cook, a recipe for dough—and the desire to comfort people by Michael Gebert on Fooditor. FAMILY MEAL, THE FOOD PUT UP BEFORE SERVICE for staff to eat, is philosophically opposite to what restaurants serve—instead of premium ingredients and highfaluting cooking, it’s often odds and ends, bargain cuts, done in comforting and [...]

Fooditor: They Turned Family Meal Into a Pizzeria of Their Own 2017-07-06T15:58:29+00:00

CS: Rolling in the Dough

2017-06-13T18:10:53+00:00

By Lisa Shames at CS Magazine. Like religion, barbecue and—gulp—politics, discussions about pizza often lead to heated debates. I’m saying it anyways: The recently opened Pizzeria Bebu puts out some of Chicago’s best pies. Located on the ground floor of a new high-rise condo in the North and Clybourn area, Bebu announces itself quietly with [...]

CS: Rolling in the Dough 2017-06-13T18:10:53+00:00

May 2017

Eater Chicago: 15 New Spots for Chicago’s Patio Season

2017-06-13T19:09:24+00:00

By Jeffy Mai for Eater Chicago. Pizzerias are a dime a dozen in Chicago but this newcomer is in a class of its own. The pies are baked for three-and-a-half minutes to produce a thin and crispy crust that’s neither Neapolitan nor New York-style. It provides the base for toppings like littleneck clams, which are [...]

Eater Chicago: 15 New Spots for Chicago’s Patio Season 2017-06-13T19:09:24+00:00

Zagat: 10 Hottest New Restaurants in Chicago

2017-06-13T18:25:41+00:00

Seasonal pizzas with thin, crispy crusts are offered with beer and wine in a modern storefront. Must-order: The hottest new pizzeria in town is slinging some seriously impressive thin-crust pies, with a dizzying array of toppings. This is one of the rare craft pizzerias that allow diners to do half and half toppings, enabling even [...]

Zagat: 10 Hottest New Restaurants in Chicago 2017-06-13T18:25:41+00:00

Eater Chicago: The Hottest Restaurants in Chicago Right Now

2017-06-13T18:11:45+00:00

Pedigreed veterans of One Off Hospitality and Lettuce Entertain You are behind this creative new pizza restaurant near the North and Clybourn corridor, creating what they believe is a brand-new style of crust that's thin with chew and crunch but neither Neapolitan nor New York-style. Look for intriguing specialty pies that include Indian flavors and [...]

Eater Chicago: The Hottest Restaurants in Chicago Right Now 2017-06-13T18:11:45+00:00

April 2017

Red Eye: Introducing Chicago’s new rooftops and patios of 2017

2017-06-13T18:31:10+00:00

By Samantha Nelson in Chicago Tribune's Red Eye. Have a glass or two of the Lincoln Park restaurant's exclusive Take Me Home Rosé on the 36-seat patio while snacking on a thin-crust pie like the Taleggio, which is topped with pistachio, honey and chives ($17) or their signature meatball pizza, which features parmesan, ricotta and giardiniera [...]

Red Eye: Introducing Chicago’s new rooftops and patios of 2017 2017-06-13T18:31:10+00:00
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