Location:

1521 North Fremont St, Chicago IL

Contact:

info@bebu.pizza

312-280-6000

Hours:

11am - 10pm Mon-Fri

10am - 10pm Sat-Sun

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So far BebuAdmin has created 35 blog entries.

April 2018

Two routes to pizza nirvana

2018-05-21T20:49:32+00:00

By: JOANNE TRESTRAIL (Crain's Chicago Business Article, April 2018) MEN ON A MISSION: Launched early last year, Pizzeria Bebu has a fervent fan base for its crisp-bottomed thin-crust pizzas with artisanal but ungimmicky toppings. Owner Zach Smith (Nico Osteria, RPM Italian) oversees the 40-seat spot and the sharply focused menu of 13 pizzas, five salads [...]

Two routes to pizza nirvana 2018-05-21T20:49:32+00:00

March 2018

2018 BEST NEW RESTAURANTS – Chicago Magazine

2018-05-21T20:47:49+00:00

From Chicago Magazine article, April 2018 issue Chicago probably didn’t need another pizzeria, but we’re happy to wedge in one that’s as impressive as Bebu. Its pies emerge from the gas-fired oven chewy and char-speckled, airy yet sturdy enough to support toppings such as crumbles of housemade fennel-flecked sausage or drizzles of honey. They make [...]

2018 BEST NEW RESTAURANTS – Chicago Magazine 2018-05-21T20:47:49+00:00

December 2017

The Infatuation: Chicago’s Best New Restaurants Of 2017

2018-05-21T20:28:35+00:00

By Adrian Kane for The Infatuation. Bebu is already our favorite thin crust pizza place in the city. We like both the classic pies (one is actually named “Ode to Rubirosa” after the excellent NYC spot) and the more creative ones (the littleneck clam and meatball pies are standouts), and fortunately, you can order your [...]

The Infatuation: Chicago’s Best New Restaurants Of 2017 2018-05-21T20:28:35+00:00

November 2017

The Infatuation: Where to Eat Around the Second City

2017-12-13T18:12:15+00:00

By Adrian Kane for The Infatuation. Bebu has the best thin-crust pies in Chicago, so if pizza is a part of your pre-show plan (and it really should be), this is your spot. Try ordering a half-and-half pie with two topping combinations, like the Ode to Rubirosa and the Bebu Meatball. They’re all business here, so [...]

The Infatuation: Where to Eat Around the Second City 2017-12-13T18:12:15+00:00

Michigan Avenue: Where to Enjoy Thanksgiving in Chicago

2017-12-13T18:13:00+00:00

By Danielle Cohen and Stephen Ostrowski for Michigan Avenue. The delicious dough slinger debuts a special "Thanksgiving AF" pizza, touting roasted butternut squash, Tuscan kale, and roasted garlic panna on a bed of taleggio cheese (not feeling autumnal enough? Grab a side of smoked carrots or roasted sweet potatoes). After all, it wouldn't be a [...]

Michigan Avenue: Where to Enjoy Thanksgiving in Chicago 2017-12-13T18:13:00+00:00

October 2017

Chicago Tribune: Best Italian Dishes

2017-10-31T20:58:45+00:00

By Nick Kindelsperger at Chicago Tribune. From old-school pasta palaces to modern takes, from beloved Italian-American to authentic regional cooking, Food & Dining is on the hunt for Chicago's best Italian food. We're spending 31 days eating at restaurants big and small, across the city and suburbs, to bring you outstanding antipasti, pasta, pizza, entrees, wine, [...]

Chicago Tribune: Best Italian Dishes 2017-10-31T20:58:45+00:00

Chicago Magazine: These Out-of-Town Pizza Styles Are Invading Chicago and We Don’t Hate It

2017-12-13T18:13:33+00:00

By Peter Gianopulos for Chicago Magazine. A new wave of ambitious pizzaiolos is bringing delicious and often far-flung regional styles to Deep-Dish City. These hand-tossed, brick-fired beauties don’t buckle under the weight of even the most abundant toppings. About those toppings: Think vodka sauce with nut-free pesto or a “carbonara” of egg and house-cured pancetta. [...]

Chicago Magazine: These Out-of-Town Pizza Styles Are Invading Chicago and We Don’t Hate It 2017-12-13T18:13:33+00:00

The Infatuation: The Best Pizza in Chicago

2017-10-25T19:39:46+00:00

By Adrian Kane for The Infatuation. Pizza is a dangerous topic in Chicago - chairs will fly through windows when people start giving opinions on deep dish vs. thin crust. And new styles have crept in, too, creating whole new types of pizza fights for us to have. But we fight because we care, and [...]

The Infatuation: The Best Pizza in Chicago 2017-10-25T19:39:46+00:00

September 2017

Make-It-Better: The 12 Best Pizzas to Try in Chicago Right Now

2017-09-12T17:19:57+00:00

By Julie Chernoff of Make-It-Better. Chicago is Pizza Central, my friends. Grab a slice. Just got back from a trip to NYC, and I must say, they’ve got nothing on Chicago pizza. Here, we embrace all styles, from Rome and Naples to Detroit and the Quad Cities. Whether square, round, oblong, deep-dish or thin-crusted, wood-fired [...]

Make-It-Better: The 12 Best Pizzas to Try in Chicago Right Now 2017-09-12T17:19:57+00:00

August 2017

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