By Samantha Nelson in Chicago Tribune's Red Eye. Have a glass or two of the Lincoln Park restaurant's exclusive Take Me Home Rosé on the 36-seat patio while snacking on a thin-crust pie like the Taleggio, which is topped with pistachio, honey and chives ($17) or their signature meatball pizza, which features parmesan, ricotta and giardiniera [...]
The Only Easter Eggs That Matter (content from UrbanDaddy, 4/13/2017) "You caught us. This is really a pizza from Chicago’s Pizzeria Bebu. But look closely, and... egg." The calendar shows that Easter is coming up this Sunday, and we're inclined to believe it. So let's all prepare ourselves for family gatherings, oversize hams and groups of [...]
WATCH HERE: Steve Dolinsky for ABC7. Chicago has dozens of great pizza places serving various styles -- deep, stuffed, thin, tavern and even Neapolitan. But there's also many artisan pizza places. Pizzeria Bebu does artisan pies, beginning with the dough, of course. "Jeff, our chef, takes incredible care in his dough, and it's something [...]
By Penny Pollack for Chicago Magazine. If instant gratification is your thing, you need to know about Bebu's three-and-a-half minute pizzas.