By Kevin Gray on Urban Daddy. Other times, you want your pizzas laden with caramelized onion, housemade pancetta, a farm egg, scallions and black pepper. There are no wrong answers here, only pizzas.
By Maggie Hennessy for Inside Hook. Executive chef Jeff Lutzow — who cut his teeth at Nico Osteria and the Publican — serves up the platonic ideal of a Neapolitan pie: delightfully crisp and chewy from end to end. We’re currently smitten with the elegantly simple margherita, the sunny egg-topped carbonara and the salt/funk lover’s puttanesca, [...]
By Ashok Selvam in Eater Chicago. LINCOLN PARK— Pizzeria Bebu, the thin-crust specialists that opened earlier in February, have launched brunch. Brunch pizza is really becoming a trendy endeavor. There’s a pizza called the Bagel Smuggler (with bagel-spiced crust) that seems especially brunchy. They’ll offer one special brunch item during the day every weekend.
By Moira Lawler in Michigan Avenue. Pizzeria Bebu, the just-opened pizza place in Lincoln Park that’s all about a crispy thin crust, doesn’t serve your standard Chicago pie, and these aren’t your standard beets. They’re mixed with farro, sheep’s milk feta, and herbs, and topped with cabernet vinaigrette. While it might seem odd to order [...]
By Ted Cox for DNA Info. Fans of thin crispy pizza crust, there's a new destination location in the borderland between Old Town and Goose Island. Pizzeria Bebu, 1521 N. Fremont Ave., opens Thursday. It's a joint venture between Nico Osteria veterans Zach Smith and executive chef Jeff Lutzow, who's also worked at the Publican. [...]
By Nick Kindelsperger in Chicago Tribune. Veterans from two of Chicago's premier downtown Italian restaurants, RPM Italian and Nico Osteria, are teaming up to make you pizza. Pizzeria Bebu will open Thursday, Feb. 2, on the outskirts of Lincoln Park, near the North/Clybourn stop on the Red Line. The restaurant comes from owner Zach Smith and executive [...]