Location:

1521 North Fremont St, Chicago IL

Contact:

info@bebu.pizza

312-280-6000

Hours:

11am - 10pm Mon-Fri

10am - 10pm Sat-Sun

Monthly Archives: February 2017

///February

February 2017

Inside Hook: Eateries That Every Chicagoan Should Visit Pronto

2017-06-13T18:59:36+00:00

By Maggie Hennessy for Inside Hook. Executive chef Jeff Lutzow — who cut his teeth at Nico Osteria and the Publican — serves up the platonic ideal of a Neapolitan pie: delightfully crisp and chewy from end to end. We’re currently smitten with the elegantly simple margherita, the sunny egg-topped carbonara and the salt/funk lover’s puttanesca, [...]

Inside Hook: Eateries That Every Chicagoan Should Visit Pronto 2017-06-13T18:59:36+00:00

Eater Chicago: New Brunches to Try in Chicago

2017-06-13T19:35:56+00:00

By Ashok Selvam in Eater Chicago. LINCOLN PARK— Pizzeria Bebu, the thin-crust specialists that opened earlier in February, have launched brunch. Brunch pizza is really becoming a trendy endeavor. There’s a pizza called the Bagel Smuggler (with bagel-spiced crust) that seems especially brunchy. They’ll offer one special brunch item during the day every weekend.

Eater Chicago: New Brunches to Try in Chicago 2017-06-13T19:35:56+00:00

Michigan Avenue: 5 Fun Ways to Get Your Fill of Veggies This Spring

2017-06-13T22:26:20+00:00

By Moira Lawler in Michigan Avenue. Pizzeria Bebu, the just-opened pizza place in Lincoln Park that’s all about a crispy thin crust, doesn’t serve your standard Chicago pie, and these aren’t your standard beets. They’re mixed with farro, sheep’s milk feta, and herbs, and topped with cabernet vinaigrette. While it might seem odd to order [...]

Michigan Avenue: 5 Fun Ways to Get Your Fill of Veggies This Spring 2017-06-13T22:26:20+00:00

DNA Info: Pizzeria Bebu Opens, Specializing In Crisp Thin Crust

2017-06-13T22:28:13+00:00

By Ted Cox for DNA Info. Fans of thin crispy pizza crust, there's a new destination location in the borderland between Old Town and Goose Island. Pizzeria Bebu, 1521 N. Fremont Ave., opens Thursday. It's a joint venture between Nico Osteria veterans Zach Smith and executive chef Jeff Lutzow, who's also worked at the Publican. [...]

DNA Info: Pizzeria Bebu Opens, Specializing In Crisp Thin Crust 2017-06-13T22:28:13+00:00

Chicago Tribune: Pizzeria Bebu promises extra-crispy, thin-crust pizza

2017-06-13T20:43:08+00:00

By Nick Kindelsperger in Chicago Tribune. Veterans from two of Chicago's premier downtown Italian restaurants, RPM Italian and Nico Osteria, are teaming up to make you pizza. Pizzeria Bebu will open Thursday, Feb. 2, on the outskirts of Lincoln Park, near the North/Clybourn stop on the Red Line. The restaurant comes from owner Zach Smith and executive [...]

Chicago Tribune: Pizzeria Bebu promises extra-crispy, thin-crust pizza 2017-06-13T20:43:08+00:00
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